So, if the color does not look right, pop it in for a couple more minutes. The time might vary slightly depending on the type of air fryer.
Place the pizza pockets inside the air fryer drawer and let it fry at 350☏ or 180☌ for about 5 minutes. This will further seal the edges and give it a cool crust-like effect. Use a fork to press along the stuck edges of the pizza pockets. 
Line the edges properly and press with fingers to make sure the edges are stuck together. Take the empty part of the dough square and fold it over on top of the part with fillings.Garnish with oregano and any other herbs or spices of your choice.
Even though we want to make sure that there is enough cheese to give the perfect pizza effect, try not to go overboard with the cheese as that might make it difficult to close the squares in the next step.
Sprinkle shredded cheese on top of the fillings. to come up with different “flavors” for your pizza pockets. Mix up different options like veggies, mushrooms, pepperoni, etc. This is the chance to get creative with the fillings. Take a topping of your choice like sausages and cut it into small bite sized pieces. It is better to not spread the sauce towards the edges. Put tomato sauce onto the triangular half of each of the dough squares and spread it out using a spoon. Make sure the squares are big enough to be folded in half without any of the fillings spilling out, but also small enough to fit in the air fryer. Cut the rolled-out dough into a couple of square pieces of dough using a knife or a pizza cutter. Taking that convection oven feature and putting it into the air fryer unit has made snack lovers rejoice Whether you are making frozen foods or snack foods, the air fryer can and will be your best friend in the kitchen. 
The flour will prevent the dough from sticking. I think it is safe to say that the air fryer invention is pretty much genius. Take the dough from the container and roll it out onto a surface dusted with flour.
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